RSS Feed (xml)
Lemon Cream Squares
Bottom Layer
1 box of lemon Cake mix
1 stick of butter, softened
1 egg
Top Layer
2 packages of (8-ounce) cream cheese, softened
1/3 cup of sugar
1 box of lime gelatin
2 eggs
Raspberries and/or mint leaves, for garnish
1. Preheat oven to 350 degrees F. Lightly spray 9x13-inch pan with cooking spray; set aside.
2. In a large mixing bowl, combine cake mix, butter and egg. Beat with an electric mixer on low speed until combined. Press cake mixture evenly into prepared pan; set aside.
3. In a medium mixing bowl, beat cream cheese, sugar, and lime gelatin on medium speed until creamy. Add eggs and beat until smooth. Spread cream cheese mixture over cake layer.
4. Bake for 40 to 45 minutes or until bars just begin to pull away from edges of pan. Cool completely before cutting into squares. Garnish with raspberries or mint leaves. Makes 15 squares.
Semi-homemade Gatherings Cookbook
Bottom Layer
1 box of lemon Cake mix
1 stick of butter, softened
1 egg
Top Layer
2 packages of (8-ounce) cream cheese, softened
1/3 cup of sugar
1 box of lime gelatin
2 eggs
Raspberries and/or mint leaves, for garnish
1. Preheat oven to 350 degrees F. Lightly spray 9x13-inch pan with cooking spray; set aside.
2. In a large mixing bowl, combine cake mix, butter and egg. Beat with an electric mixer on low speed until combined. Press cake mixture evenly into prepared pan; set aside.
3. In a medium mixing bowl, beat cream cheese, sugar, and lime gelatin on medium speed until creamy. Add eggs and beat until smooth. Spread cream cheese mixture over cake layer.
4. Bake for 40 to 45 minutes or until bars just begin to pull away from edges of pan. Cool completely before cutting into squares. Garnish with raspberries or mint leaves. Makes 15 squares.
Semi-homemade Gatherings Cookbook
No comments:
Post a Comment